Gunther Hirschfelder, Lars Winterberg, René John, Jana Rückert-John, Corinna Schirmer (Hg.) (2024): Fleischwissen.
Zur Verdinglichung des Lebendigen in globalisierten Märkten, Göttingen.
Content:
Meat can be used to illustrate many of the major social problems from health problems to animal ethical and ecological objections to the industrialized and ecological objections to the industrialized use of environmental resources. The anthology arose from the context of the discussion in the joint research project “Verdinglichung des Lebendigen” (Reification of the Living)
René John describes the path to the modern production and consumption of meat as one that goes hand in hand with progressive invisibilization.
Jana Rückert-John, Tonia Ruppenthal and Niels Schweers examine the widespread thesis that younger generations of eaters have the potential to change the current meat regime through their consumption behavior.
ISBN: 978-3-525-30253-8
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